Daily Menu - South Beach
Please note, last minute substitutions may be made based on daily demand. If you will be visiting Epicure for a specific dish, please call customer service at 305-672-1861 to verify availability.
Menu for: Friday, March 12, 2010 | |
Gourmet Salads | |
Pasta | |
• | Pasta Du Chef Salad |
Chicken | |
• | Cilantro Lime Chicken Salad |
Bean | |
• | Black Bean and Corn Salsa |
Vegetable | |
• | Balsamic Mushroom Medley |
• | Cucumber & Tomato Salad |
• | Israeli Salad |
• | Marinated Vegetable Salad |
Seafood Salads | |
• | Flaky Smoked Whitefish Salad |
Fruit Salads | |
• | Low-Fat Waldorf Salad |
Hot Soup | |
• | Split Pea Soup |
• | Summer Squash-Potato Leek Soup |
Hot Counter | |
Beef | |
• | Corned Beef & Cabbage |
Chicken | |
• | Alpine Swiss Chicken Breast |
Potato | |
• | Buttered Parsley Potatoes |
Fish | |
• | Garlic Herb Salmon |
• | Garlic Herb Snapper |
• | Lump Crabmeat Cakes |
Rice | |
• | Five Grain Rice Medlely |
Veal | |
• | Braised Osso Bucco |
Vegetable | |
• | Farmers Market Vegetable Medley |
Turkey | |
• | Breast of Turkey Chopsteaks |
